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Three stand-up kraft paper pouches of Candina snacks and a small glass jar with a gold lid, arranged on a light surface with a marble-like background and purple flowers behind them. The pouches have clear windows showing dark purple dried fruits, beige nuts, and golden-brown sticks.

Two apricots, a date, and two grams of saffron. The saffron is Super Negin, hand-graded so only the deep red tip of each thread survives the sort. Ashtaq dries whole, stone still inside, and comes out dark, chewy, almost caramel. Chapa Namak is the same fruit de-stoned by hand, so it stays soft and bright. The jujube sits between them, crisp and apple-sweet. Nothing sulphured. Nothing sweetened. If our apricots look darker than the ones you know, that is the whole difference. Hand-packed in a rigid gift box with a blank card.

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